FOOD & BEER PARINGS

​Each menu item has been created to compliment the flavors of each craft brew selection. Enjoy the gourmet food craft beer parings listed below for a perfectly paried taste match. Food parings created by Festivities Catering & Special Events Chefs Keith Lord and Matt Cammack.  

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Modern Times Station 

 

Kale & Burrata Salad, Beet Paste, Ruby Grapefruit, Crumbled Croutons.

 

Paired with Southernland 100% Brett IPA with Grapefruit

Little Neck Clams, Vadouvan, Roasted Turnips, Chinese Lap Cheong Sausage & Butter Fried Croutons.  

 

Paired with Lomaland Saison

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Mike Hess Brewing Station

 

Gamja Stoner Fries, Poutine-Like Korean Potatoes, Aleppo Pepper Short Ribs, 7771 Sauce, Kewpie & Caramelized Kimchi Relish

 

Paired with Amplus Acerba San Diego Pale Ale

Maine Sea Scallop, Blistered Kale, Sea Urchin Beurre Fondue


Paired with Grazias Vienna Cream Ale

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Ballast Point Station


Hamachi, Spicy Hamachi, Yuzu Kosho Crack Sauce, Crispy Leeks

 

Paired with Thai Chili Wahoo Wheat

Izakaya Curry Polentine, Duck Fat Fried Polenta Fries, Japanese Curry, Eggplant Pickles & Neuske's Bacon

 

Paired with Sea Monster Imperial Stout

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Saint Archer Station

 

Miso Sorbet on Candied Apples, Micro Celery & Pistachio Dust

 

Paired with St Archer IPA


Five Flavors Sea Bass, Date Puree, Tiny Arugula & Sel De Guérande

 

Paired with St Archer Stout