​Each menu item has been created to compliment the flavors of each craft brew selection. Enjoy the gourmet food craft beer parings listed below for a perfectly paried taste match. Food parings created by Festivities Catering & Special Events Chefs Keith Lord and Matt Cammack.  
Modern Times Station 


Kale & Burrata Salad, Beet Paste, Ruby Grapefruit, Crumbled Croutons.


Paired with Southernland 100% Brett IPA with Grapefruit

Little Neck Clams, Vadouvan, Roasted Turnips, Chinese Lap Cheong Sausage & Butter Fried Croutons.  


Paired with Lomaland Saison

Mike Hess Brewing Station


Gamja Stoner Fries, Poutine-Like Korean Potatoes, Aleppo Pepper Short Ribs, 7771 Sauce, Kewpie & Caramelized Kimchi Relish


Paired with Amplus Acerba San Diego Pale Ale

Maine Sea Scallop, Blistered Kale, Sea Urchin Beurre Fondue

Paired with Grazias Vienna Cream Ale

Ballast Point Station

Hamachi, Spicy Hamachi, Yuzu Kosho Crack Sauce, Crispy Leeks


Paired with Thai Chili Wahoo Wheat

Izakaya Curry Polentine, Duck Fat Fried Polenta Fries, Japanese Curry, Eggplant Pickles & Neuske's Bacon


Paired with Sea Monster Imperial Stout

Saint Archer Station


Miso Sorbet on Candied Apples, Micro Celery & Pistachio Dust


Paired with St Archer IPA

Five Flavors Sea Bass, Date Puree, Tiny Arugula & Sel De Guérande


Paired with St Archer Stout